COLD-PRESSED juicing are the newest technology being introduced that work by first crushing and then pressing the fruit and vegetables for the highest juice yield. The press minimizes oxidation and preserves important vitamins, minerals and enzymes, bringing you pure juices alive with flavor and vitality. Unlikes the traditional way of juicer, this method works in slow speed and less heat being produced which able to keep more of the fresh ingredients’ nutrients and enzymes intact.
Drinking Cold-pressed juice is a healthy way to help you add more fruits and vegetables to your diet each day.
Cold-pressed juice also will increase your energy levels.
Vegetable Juice is essential to regenerate the cells in your body.
67% of all nutrients and enzymes are absorbed into your blood within 15 minutes when you drink cold press juice compared to 17% when you eat raw fruits and vegetables.
Cold pressed juice is a convenient way to ensure your body getting those vital nutrients while leading the busy lives ahead.